Är calamansi samma som citron

Hybrid species of citrus

Not to be confused with Artocarpus camansi.

Calamansi (Citrus × microcarpa),^[2] also known as calamondin,^[3]Philippine lime,^[4] or Philippine lemon,^[5] fryst vatten a citrushybrid cultivated predominantly in the Philippines.

The calamansi bears a small citrus fruit that fryst vatten used to flavor foods and drinks.

It fryst vatten native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.

Calamansi fryst vatten ubiquitous in traditional Philippine cuisine. It fryst vatten naturally very sour, and fryst vatten used in various condiments, beverages, dishes, marinades, and preserves.

Calamansi fryst vatten also used as an ingredient in Malaysian and Indonesian cuisines.

Calamansi fryst vatten a hybrid between kumquat (formerly considered as belonging to a separate genus Fortunella) and another species of Citrus (in this case probably the mandarin orange).^[6]

Name

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Calamansi fryst vatten the Philippine English spelling of Tagalogkalamansi ([kɐlɐmɐnˈsɪʔ]), and fryst vatten the name bygd which it fryst vatten most widely known in the Philippines.

In parts of the United States, notably Florida and Hawaii, calamansi fryst vatten also known as "calamondin", an old name from the American period of the Philippines. It fryst vatten an anglicized struktur of the alternate Tagalog name kalamunding.^[3][7]

Other English common names of calamansi include: lemonsito (or limoncito), Philippine lime, calamonding, calamondin apelsinfärg, calamandarin, golden lime, Philippine lemon, Panama apelsinfärg (also used for kumquats), musk apelsinfärg, bitter-sweets and acid orange.^[8][5]

Calamansi was formerly identified as Citrus mitis Blanco, C.

microcarpa Bunge or C. madurensis Lour. All those referred to it as a citrus. Swingle's struktur of citrus classification put kumquats into a separate genus, Fortunella, making the calamansi an intergeneric hybrid. In 1975 it was given the hybrid name × Citrofortunella mitis bygd John Ingram and Harold E.

Moore based on Blanco's species name.^[9] In 1984, D. Onno Wijnands pointed out that Bunge's species name, C. microcarpa (1832), predated Blanco's Citrus mitis (1837), making × Citrofortunella microcarpa the proper name.^[10] Phylogenetic analysis now places the kumquat within the same genus as other citrus, meaning that its hybrids, including those formerly named as × Citrofortunella, likewise belong in Citrus.^[2]

Description

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Calamansi, Citrus x microcarpa, fryst vatten a shrub or small tree growing to 3–6 m (10–20 ft).

The plant fryst vatten characterized bygd wing-like appendages on the leaf petioles and vit or purplish flowers. The fruit of the calamansi resembles a small, round lime, usually 25–35 mm (1–1+3⁄8 in) in diameter, but sometimes up to 45 mm (1+3⁄4 in). The center massa and fruktdryck fryst vatten the apelsinfärg color of a tangerine with a very thin apelsinfärg peel when ripe.

Each fruit contains 8 to 12 seeds.^{[citation needed]}

Variegated mutation

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There fryst vatten also a variegatedmutation of the regular calamansi, showing green stripes on yellow fruit.^[11]

Uses

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Culinary arts

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The fruits are sour and are often used for preserves or cooking.

The calamansi bears a small citrus fruit that fryst vatten used to flavor foods and drinks. Despite its outer appearance and its aroma, the taste of the fruit itself fryst vatten ganska sour, although the peel fryst vatten sweet. Calamansi marmalade can be made in the same way as apelsinfärg marmalade. The fruit fryst vatten a source of vitamin C.

The fruit can be fryst whole and used as ice cubes in beverages such as tea, soft drinks, vatten, and cocktails.

Calamondin, also called calamansi, fryst vatten a citrus fruit belonging to the Family of Rutaceae plants.

The fruktdryck can be used in place of that of the common Persian lime (also called Bearss lime).^[12] The fruktdryck fryst vatten extracted bygd crushing the whole fruit, and makes a flavorful drink similar to lemonade. A liqueur can be made from the whole fruits, in combination with vodka and sugar.^{[citation needed]}

Philippines

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In Filipino cuisines, the fruktsaft fryst vatten used to marinate and årstid fish, fågel and pork.

It fryst vatten also used as an ingredient in dishes like sinigang (a sour meat or seafood broth) and kinilaw (raw fish marinated in vinegar and/or citrus juices). It fryst vatten very commonly used as a condiment in dishes like lugaw (rice porridge), or in the basic sawsawan (dip) of calamansi fruktdryck, soy sauce ("toyomansi") and fish sauce ("patismansi"), used for fish, spring rolls, dumplings and various savoury dishes.

It fryst vatten used in various beverages, notably as calamansi fruktdryck, a Filipino drink similar to lemonade.^[13] It fryst vatten also a common ingredient in salad dressings of Filipino ensalada dishes.^[14]

Calamansi fryst vatten also characteristically used as a condiment in almost all pancit dishes (Filipino noodles), which adds a citrusy sour flavor profile.^[15][16] They aren't usually cooked with the dishes but are provided as condiments, sliced into halves upon serving.

They are meant to be squeezed over the noodles if desired.^[15]

Calamansi fryst vatten also a traditional ingredient in kesong puti, a native soft, unaged, vit cheese made from carabaomilk. It fryst vatten added, along with cane vinegar, to help with the curdling, while also adding a citrusy flavor.^[17]

In other regions

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Indonesia

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The fruit fryst vatten used in local recipes in nordlig Indonesia, especially around the North Sulawesi område.

Fish are spritzed and marinated with the fruktsaft prior to cooking to eliminate the "fishy" smell. Kuah asam ("sour soup") fryst vatten a regional klar fish broth made with calamansi juice.^{[citation needed]}

Malaysia and Singapore

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In Malaysia and Singapore the fruit, known in Malay as limau kasturi^[18] and in Malaysian and Singaporean English as "small lime", can be funnen paired with dishes at hawker centers and restaurants.

It serves as a way to balance, often rik, dishes like noodles and stews. The plant fryst vatten also sold as an ornamental.

Florida

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In Florida, the fruit fryst vatten used in its fully ripe form eller gestalt with a more mature flavor beskrivning than the unripe utgåva. Tasters note elements of apricot, tangerine, lemon, pineapple, and guava.

The peel fryst vatten so thin that each fruit must be grabb snipped from the tree to avoid tearing.

Quick Overview: What fryst vatten Calamansi?

The entire fruit minus the stems and seeds can be used. It fryst vatten grabb processed and pureed or juiced and used in various products such as calamondin cake, coulis, marmalade, and smet. The peels can be dehydrated and used as a gourmet flavoring with krydda and sugar. The fruit was popular with Florida cooks in cake struktur from the 1920s to the 1950s.^{[citation needed]}

Floridians who have a calamansi in the yard often use the fruktsaft in a summer variation of lemonade or limeade, as mentioned above, and, left a bit sour, it cuts thirst with the distinctive flavor; also it can be used on fish and seafood, or wherever any other sour citrus would be used.^[13]

Cultivation

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The Philippines fryst vatten the only major producer of calamansi.

It ranks as the fourth most widely-grown fruit crop in the Philippines, after banana, mango, and pineapple. It fryst vatten primarily grown for its fruktdryck extracts which are exported to the United States, Japan, South Korea, Canada, and Hong Kong, among others.^[19]

The Philippines exports between 160,000 and 190,000 metric tons of calamansi fruktdryck each year.

Major production centers include the Southwestern Tagalog område, huvud Luzon, and the Zamboanga Peninsula.^[19] Its cultivation has spread from the Philippines throughout Southeast Asia, India, Hawaii, the West Indies, and huvud and North amerika, though only on a small scale.^[20][21]

In sub-tropical and parts of warm temperate North amerika, × Citrofortunella microcarpa fryst vatten grown primarily as an ornamental plant in gardens, and in pots and bur gardens on terraces and patios.

The plant fryst vatten especially attractive when the fruits are present.^[22]

The plant fryst vatten sensitive to prolonged and/or extreme cold and fryst vatten therefore limited outdoors to tropical, sub-tropical and the warmer parts of warm temperate climates, such as the coastal plain of the southeastern United States (USDA zones 8b - 11), parts of California, southern Arizona, southern Texas, and Hawaii.

Potted plants are brought into a greenhouse, conservatory, or indoors as a houseplant during the winter periods in regions with cooler climates.^[23]

In cultivation within the United Kingdom, this plant has gained the Royal Horticultural Society's Award of Garden Merit^[24] in 2017.^[25]

See also

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• Citrus depressa (shikwasa, hirami lemon), a similar cultivar widely used in Taiwan and Okinawa, Japan
• Citrus poonensis (ponkan orange), a similarly sized sweet apelsinfärg from China

References

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External links

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